3 cups sugar
2 cups flour
3 cups milk
On Day 1: In glass or plastic bowl, combine 1 cup flour and 1 cup milk. Stir mixture with wooden or plastic spoon (don't use metal spoon or electric mixer). Cover bowl loosely with paper towel, cloth, wax paper or plastic wrap. Keep at room temperature (do not refrigerate).

On Days 2, 3 & 4: Using wooden or plastic spoon, stur mixture once a day.

On Day 5: Add 1 cup sugar, 1 cup flower and 1 cup milk; stir.

On Days 6, 7,8 &9: Using wooden or plastic spoon, stir mixture once a day.

On Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 cups of mixture and give 1 cup each to three friends. Save remaining starter for yourself.

1 cup Amish Friendship Bread Starter
2/3 cup oil
3 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp baking soda
1/2 tsp. salt
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 cup sugar

In mixing bowl, combine all ingredients. Bake well in two well-greased and floured (or sugared) 9"x5" bread pans. Bake in 350° oven for 40 to 45 minutes.
Note: RAisins, chopped apples, drained and crushed pineapple, candied fruit, coconut, mashed banana, dates, chopped nuts, and/or chocolate chips (1/2 cup of each) may be added to batter before baking.